- Taboulé: Lebanese salad with finely chopped parsley, tomatoes, bulgur, onions, mint, lemon juice and olive oil.

- Hommus: Cooked mashed chickpeas blended with sesame paste, garlic and lemon juice

- Baba Ghannouj: Grilled eggplants blended with sesame paste, garlic and lemon juice

- Shanklish: Feta salad with dried Lebanese thyme, tomatoes, bell peppers, onions and olive oil

- Labne: Strained yogurt cream with mint

- Boulghour banadourra: Bulgur with tomatoes, garlic and onions

- Mdardra: Lentil salad with fried onions

- Mnazle: Eggplants with onions and tomato sauce

- Foul: Green beans with dry mint and lemon juice

- Foul Mdammas: Baked green beans with garlic and lemon juice

- Hentbé: Chicory salad with caramelized onions

- Fassoulia: White beans salad with garlic and lemon juice

- Fatayer: Spinachpie with onions, sumac, lemon juice and olive oil

- Cheese Samboussik: cheese pastries with onions and thyme

- Kébbé b'sayniyyé: Groundbeef mixed with cooked cracked wheat, stuffed with minced meat and pine nuts

- Kébbé b'laktine: Butternut puree mixed with cooked cracked wheat, stuffed with spinach, onions and sumac

- Ejjé: Lebanese omelet, onions, tomatoes and parsley

- Falafel: Fava beans and chickpeas balls, garlic, parsley and coriander

- Batata bi kozobra: potatoes with garlic and coriander

- Chawarma poulet: Sliced​​chicken marinated in garlic and lemon juice

- Kafta b'sayniyyé: minced meat, parsley and onions

- Sojok: Lightly spiced beef sausages

- Makanek poulet: Chicken sausages, garlic, paprika and white wine

- Warah Anab: Vine leaves with minced meat and rice

- Samakeh Harra: Fish in tomato sauce, onions, peppers, garlic, lemon and coriander