The story of a 34and 32 years old brother and sister who have lived with the flavors of Lebanese cuisine since childhood.
Our family fled the war in 1986 and decided to open a Lebanese restaurant in France where our father and uncle reinterpreted the family recipes, and reproduced a homey cuisine.
7 years later, our father decided to introduce these recipes to Brussels and open up Phenicia restaurant. We have been immersed in the world of food and hospitality from a young age, hence, our unrivaled passion for this profession.
Having worked together in total harmony at our family establishment, and with both a BA inHotel Management from la Haute Ecole de Namur, we have decided to make real a dream we both had, which was opening our own business.
After graduation, we took different career routes to wind up again, a while later on our initial dream, the creation of this unique concept“Mazmiz”.
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