Uncommon Lebanese Kitchen


“A name scented with the flavors of Lebanon, a joyous tone marked with a fresh and contemporary concept.

This particular naming brings to life many facets, be it in its literal meaning orin its lettering.

Mazmiz in Lebanese dialect means to savor a selection of dishes with colleagues, friends and loved ones or even by yourself.

It is also an anagram made of two names, “Ziad” and “Madeleine”. Mazmiz incarnates the energy of these two siblings that have been raised alongside the warmth ofLebanese dishes since their birth”.

Madeleine et Ziad

The story of a 34and 32 years old brother and sister who have lived with the flavors of Lebanese cuisine since childhood.

Our family fled the war in 1986 and decided to open a Lebanese restaurant in France where our father and uncle reinterpreted the family recipes, and reproduced a homey cuisine.

7 years later, our father decided to introduce these recipes to Brussels and open up Phenicia restaurant. We have been immersed in the world of food and hospitality from a young age, hence, our unrivaled passion for this profession.   

Having worked together in total harmony at our family establishment, and with both a BA inHotel Management from la Haute Ecole de Namur, we have decided to make real a dream  we both had, which was opening our own business.

After graduation, we took different career routes to wind up again, a while later on our initial dream, the creation of this unique concept“Mazmiz”.

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